World Class Cuisine In Your OWN Home
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Chef Laura has travelled the world to bring exceptional tastes from far corners into your kitchen. Not only does she love to introduce her clients to new and exciting flavours, she will take you on a culinary journey with her creativity, all the while using the freshest locally sourced ingredients.Her focus is on creative solutions for those living with restricted diets.
Specializing in customized menu planning for those with allergies, food intolerances, undergoing a lifestyle change, weight loss regime and/or following a specific protocol.
Because she has food allergies herself, Laura is the perfect person to cater to your needs.
A lifelong passion and curiosity for food has brought Laura to over 50 countries where she sought out local and traditional flavours. This exposure has shaped her inventive and creative cooking style.
Laura is proficient in a variety of cuisines and modern cooking techniques and she always keeps up on worldwide food blogs and trends in the restaurant world.
Armed with a discriminating palate, Laura is committed to creating healthy and delicious food from the freshest locally sourced products. Chef Laura has a deep and insatiable desire to always learn more and try new things which she feels keeps her menus fresh, varied and never boring.
Choosing fresh, natural, locally sourced produce, meat and fish where available.
Classic French bistro cooking and modern Bistronomy.
Creative dishes based on the traditional foods and ingredients from the coastal regions of Italy, Turkey, and Spain.
Vietnamese, Thai, Chinese, Japanese, Korean and Asian fusion
Bringing the flavors of Mexico into your home, Incorporating the traditions of old Mexico with a modern and often healthier twist. Specializing in classical dishes and street food. Tacos, Huevos Rancheros, carnitas, Pico de gallo, tomatillo and other salsas, homemade tortillas.
a wide range of specialties and flavors that can please nearly any palate and meet most dietary restrictions.
A lot of love, flavor and thought goes into all of the food I prepare for my clients. As you will see below…